Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/8988Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | MH, Aswathy. | - |
| dc.contributor.author | shree, .Bindhu | - |
| dc.contributor.author | Mohammed MasiullaBaig, Mohammed | - |
| dc.date.accessioned | 2024-08-10T08:42:49Z | - |
| dc.date.available | 2024-08-10T08:42:49Z | - |
| dc.date.issued | 2020-12-31 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/8988 | - |
| dc.language.iso | en | en_US |
| dc.title | A STUDY TO ASSESS THE EFFECTIVENESS OF CURRY LEAVES MIX IN MANAGEMENT OF BLOOD GLUCOSE LEVEL AMONG THE TYPE II DIABETIC CLIENTS IN SELECTED URBAN AREA, KOLAR | en_US |
| Appears in Collections: | B.Sc(N) Project | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nathiya.pdf | 2.45 MB | Adobe PDF | View/Open |
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