Please use this identifier to cite or link to this item:
http://172.16.4.202:8080/xmlui/handle/123456789/8471| Title: | Biological Activity of ‘3, 3', 4', 5, 7-Pentahydroxyflavone Isolated from Green Leafy Vegetables of Karnataka on three Bacterial Strains |
| Authors: | Mary Shobha Rani Inala, Gayathree Karthikkeyan, Sneha M Pinto Kiranmayee P |
| Keywords: | Anti-Bacterial; Chromatography; Identification; Phytochemicals; Quercetin; Spectroscopy. |
| Issue Date: | Mar-2020 |
| URI: | http://172.16.4.202:8080/xmlui/handle/123456789/8471 |
| Appears in Collections: | Cell Biology & Molecular Genetics |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Biological Activity of ‘3, 3', 4', 5, 7-Pentahydroxyflavone.pdf | 570.35 kB | Adobe PDF | View/Open |
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