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  2. SDUAHER FACULTY PUBLICATION
  3. Nutrition
Please use this identifier to cite or link to this item: http://172.16.4.202:8080/xmlui/handle/123456789/7257
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dc.contributor.authorMadhavi Reddy, Shivakumara CS, Aneesha.-
dc.date.accessioned2020-07-09T10:22:53Z-
dc.date.available2020-07-09T10:22:53Z-
dc.date.issued2019-
dc.identifier.urihttp://hdl.handle.net/123456789/7257-
dc.language.isoenen_US
dc.publisherSDUAHERen_US
dc.titlePhysico-chemical properties of different millets and its relationship with cooking quality of millets.en_US
dc.typeArticleen_US
Appears in Collections:Nutrition

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