Please use this identifier to cite or link to this item:
http://172.16.4.202:8080/xmlui/handle/123456789/7257| Title: | Physico-chemical properties of different millets and its relationship with cooking quality of millets. |
| Authors: | Madhavi Reddy, Shivakumara CS, Aneesha. |
| Issue Date: | 2019 |
| Publisher: | SDUAHER |
| URI: | http://hdl.handle.net/123456789/7257 |
| Appears in Collections: | Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2019-93.pdf | 189.35 kB | Adobe PDF | View/Open |
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